More seafood and NeiPi Beach
Vivian Fang蘇澳新鮮海鮮餐與內埤海灘
教師節連假之蘇澳旅行—蘇澳碼頭海鮮與內埤海灘
This post concludes our trip.
On Sunday, Sept 28, we went on another seafood lunch.
This time, we visited a restaurant with a long line. I guess this is really popular.
We’ve ordered a rosy seabass, live shrimp, more sashimi, and live clams for soup. It was obvious to us why there is a long queue for this place—the freshness of the seafood, the transparent pricing, and its excellent cooking skills are all to be admired.
After lunch, we went on to NeiPi Beach. The view is stunning; you should really come if you haven’t been here.
好了，方方今晚要把最後一段的蘇澳輕旅行寫完。
教師節的當天，我們再度回到蘇澳港口，一樣是吃海鮮，但我們換了一家門口有很多人在排隊的餐廳。
我們點了清蒸紅喉魚、川燙白蝦、生魚片、活蛤蠣煮湯。
吃完我們不驚覺得，難怪這家餐廳要排隊，因為他不管是在食材的新鮮度，價錢的透明報價、烹調的技巧、場地的舒適度都好。
下次還要來吃！
吃完飯我們打算走走，去了內埤海灘的一個打卡景點。真是美的不得了。
#VFangStyle
#方方旅行
#方方生活
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