Day 6 - Italian Food

November 10, 2025 Vivian Fang

EATALY 義大利餐廳

Today is a great day in the NorCal because I finally conquered the jet lag. I slept in, and by the time I’m ready to go out and about, it is already the afternoon.

I picked this Italian place called EATALY so I can sit down and have something to eat. I have been here with my sister before—it’s a casual place where you can eat, drink, and hang out.

The pasta I tried today is Tagliatelle Alla Norcina, a housemade Tagliatelle with sausage, porcini mushrooms, and black truffles, and it is delicious.

I also ordered lamb Arrosticini, a grilled Abruzzese lamb skewer on top of their house-made rustic bread to add protein to today’s diet.

What a fulfilling night before I returned to the hotel to work on tasks for next week.

今天是方方這趟來美國以來最精神好的一天，主要因為時差已經調好了。早上睡到飽後才東摸西摸、整理資料，到準備出門時都已經下午了。

我老早打算去一家叫做EATALY的義大利餐廳吃東西，這是一家我跟姐姐以前來過幾次的餐廳。印象中，這是一家輕鬆的餐廳，有吃的、有喝的、氣氛也不錯。

我今天點了一個義大利麵叫做Tagliatelle Alla Norcina，tagliatelle 是一種義大利的寬麵，而Alla Norcina是指來自義大利Norcia城鎮的一種特別煮法，這烹調方法特別會使用香腸還有奶油來煮義大利麵。

我還點了Arrosticini 烤羊肉串，這是一種義大利街邊食物，是源自義大利中部阿布魯佐(Abruzzese)地區的特色美食，讓晚餐多點蛋白質。

飽餐一頓後，回飯店繼續整理點明天要用的資料。

Note: 上面食材這些資訊我也是Google的，如果有錯，請見諒並請糾正我，我會更正的，謝謝。

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