Fresh Seafood at SuAo Port
Vivian Fang教師節連假之蘇澳碼頭新鮮海鮮
On Saturday, we had dinner at the SuAo port for its famous fresh seafood. How can we miss it?
We had some sashimi; the black tuna belly (toro) was delicious. We also ordered a grilled rose seabass (a.k.a. blackthroat seaperch). It is perfect, and I always enjoy the taste and texture of rosy seabass. We also had some live shrimps, and they are sweet for sure.
週六晚上方方與友人去了蘇澳港口吃新鮮的現撈海鮮。
我們點了一個黑鮪魚大肚生魚片，好吃。那天晚上的重頭戲是鹽烤一隻紅猴，紅猴鮮甜而且肉質細嫩，一直是方方喜歡吃的魚。那來到漁港，我們當然有點川燙現撈活蝦。
真的是飽餐海鮮一頓啊！
#VFangStyle
#方方旅行
#方方生活
Photo 1: SuAo Port
Photo 2: huge fish
Photo 3: dinner time 吃晚飯了
Photo 4: black tuna belly 黑鮪魚大腹
Photo 5: sashimi 生魚片
Photo 6: Rosy Seabass 紅喉魚
Photo 7: live shirmp 川燙活蝦
Photo 8: 曼波魚
Photo 9: the seafood restaurant
