Home-made Lunch

方方扮家家酒煮飯

Since I am at home today and I have the kitchen to myself, I decided to cook at 11:30 a.m.

Luckily, I always cook spontaneously, and my style, VFang Style, is free-style.  So it is literally a piece of cake for me to pull four dishes in 30 minutes.

I made a pork belly with onion, Hunan style fried eggs, steak and veggies.

Yum!

方方今天在家玩，剛好家裡廚房沒人用，於是臨時決定要煮一頓，好好亂吃一下。

食材退冰後，備完料，炒炒弄弄三十分鐘上菜。因為，方方就是隨興的煮，沒有章法的煮，這就是我的Style，VFang Style。

今天煮了個松阪豬炒洋蔥、湖南炒蛋、煎個牛排、ㄗㄞ炒個青菜。好吃~

#VFangStyle
#方方生活
#方方又吃

Photo 1: boil eggs 水煮蛋

Photo 2: 水滾

Photo 3: HuNan Style Fried Eggs 湖南炒蛋

Photo 4: getting ready 

Photo 5: cooking steak 煎牛排

Photo 6: steak 牛排 

Photo 8: pork belly 松阪豬 

Photo 9: fried onions first 先炒洋蔥

Photo 10: pork belly with onions 洋蔥炒松坂肉

Photo 11: preparation 備好料

Photo 12: Stir Veggies 炒菜

Photo 13: 青菜上桌

Photo 14: delicious lunch 美味午餐