Hong Kong-Style Cafe
Vivian Fang港式茶餐廳
Hong Kong-style Café has a special spot in my heart.
This is because I grew up with a bunch of friends from Hong Kong in Canada. Back in our college days, the more affordable oriental food was Hong Kong-style Café. But since most of our friends dine frequently at Hong Kong-style Café, I feel I grew up with it.
We went to a Hong Kong-Style Café yesterday. It was OK, but it cannot compare to what I used to have in Canada or Hong Kong.
The lunch pork, pork chop and egg on rice is different—it usually comes with two pieces of lunch pork, two eggs, and a pork chop that should be pan-fried instead of deep-fried.
The Hong Kong-style curry for fish balls and pig skins was good, though, and the drinks are fantastic.
昨天晚上，方方與朋友去吃港式茶餐廳。這是一家坐落在西門町的港式茶餐廳，很多年前吃過，其實還不錯。
港式茶餐廳對方來說是一個別有意義的餐廳。這是因為，ㄈㄤ ㄈㄤ成長過程裡頭，在加拿大的時期，很常跟朋友們一起去港式茶餐廳吃飯。第一個原因是因為港式茶餐廳相對來說是華人食物裡頭比較便宜的，畢竟我們都是學生。但除了價錢考量以外，港式茶餐廳有各種各樣好吃的東西，方方很喜歡。
某個程度上來說，由於方方加拿大的朋友們很非常去吃港式茶餐廳，方方算是與跟港式茶餐廳一起長大的吧！吃的是一個回憶。
昨天吃的東西都很不錯，咖喱魚蛋跟豬皮我也很喜歡，凍鴛鴦也很好喝。不過那個招牌的午餐肉、蛋、豬排飯（餐蛋豬扒飯）與方方平常吃的不太一樣。照道理來說，豬排應該是煎的而非炸的，蛋跟餐肉都應該是兩份（我有加價購了一塊午餐肉）。
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#VFangStyle
#方方又吃
Photo 1: lunch meat, egg, pork chop on rice 餐蛋豬扒飯
Photo 2: Vivian in a HK Style Cafe
Photo 3: thick butter in hot pinapple bread 冰火菠蘿包
Photo 4: a close up
Photo 5: fish balls and pig skin in HK style curry sauce 港式咖哩魚蛋與豬皮
Photo 6: stired veggie 炒青菜
Photo 7: 餐蛋公仔麵
Photo 8: Vivian again
Photo 9: Hong Kong-Style Cafe
