Lamb Hotpot Saturday

週六羊肉爐

I was so lucky to get but. cookies; my parents love them. Thank you, my little angels.

As for dinner, we had a Taiwanese-style clear-broth lamb hotpot tonight. While the temperature dropped in Taipei, eating hotpot seems like a great choice. 

I have been eating at this place since my teenage years—I love the lamb and how the soup remains so clear yet tasty.

After that, we walked to my favourite gelato place to enjoy some sweets. 

What a good Saturday.

It is so great to see you in Taipei. Thank you for the great night.

方方收到but. 餅乾禮盒耶，超棒的，方爸、媽也喜歡。謝謝我的小天使。

今晚，我跟美國好友來吃青菜羊肉爐。剛好今天開始變冷，吃個熱呼呼的羊肉爐感覺很搭。

這家清湯的青菜羊肉爐，我應該是從青少年時代吃到現在了。我特別喜歡它的帶皮羊肉，越滾越好吃，還有它的湯這麼清澈，卻非常美味。

結束後，我們到附近的義式手工冰淇淋。滿足。

真是開心的星期六。

謝謝來自遠方的朋友，很高興在台北見到你。

#VFangStyle

#Foodie

#方方又吃

Photo 1: but. Cookies

Photo 2: Pretty Wraps for the Year of the Horse

Photo 3: but. Cookies

Photo 4: Coffee, Tea, a Cookie and a Book

Photo 5: So Tasty

Photo 6: Lunch

Photo 7: Happy Crew

Photo 8: Lamb Hot Pot

Photo 9: Stir-Fried Lamb Tripe with Shredded Ginger

Photo 10: Raspberry Gelato