Szechuan Cuisine
Vivian Fang川菜館
This is definitely my favourite restaurant since childhood. I think this is the first time I've had three bowls of rice in a row.
I love its Szechuan-style fish in bean sauce, the dry-fried green beans, and many more.
This establishment has been in operation for over 70 years. I highly recommend trying it if you haven’t been there.
今天這篇方方真的打算好好寫。這是因為，這應該是我從小到大最喜歡的餐廳，沒有之一。
印象中，這道豆瓣魚是讓我人生中第一次連續添了三碗飯，還是在小學二年級的時候。那時候的我超級不愛吃飯，每天吃飯都讓方媽媽很頭痛。
黔園從前幫爸爸看餐廳的小男生，現在也已經是中年人，是老闆了；現在的老闆也有幫他看店的兒子了，真是一代ㄔㄨㄢ一代。
這家黔園絕對是台北川菜館的老字號，我非常喜歡，也推薦給你。
#VFangStyle
#方方又吃
Photo 1: the restaurant 餐廳
Photo 2: dinner 晚餐
Photo 3: celebration of the 10th 10th
Photo 4: cheers
Photo 5: a selfie
Photo 6: dry-fried green bean
Photo 7: pork with garlic
Photo 8:
Photo 9: Szechuan-style fish in bean sauce
Photo 9: the soup
