Taiwanese Style on New Year’s Day
Vivian Fang台式的元月一號
Comedo ergo sum—I eat, therefore I am.
On New Year’s Day, we had a Taiwanese-style brunch—rice balls with cheese, a Taiwanese egg pancake roll with basil, and turnip cakes with eggs—at a place established in 1965. The place right across from it has Taiwanese short ribs in soup, which looks pretty good.
As for dinner, we had mustard green chicken soup—it is so delicious. In addition, the sesame oil vermicelli is very outstanding.
方方昨天貫徹「我吃，故我在」。
早上我們先吃了一家台式早餐當早午餐：爆漿飯糰、九層塔蛋餅、蘿蔔糕加蛋。這家味鼎原來1965年就開始營業了。
晚上我們吃台式刈菜雞，真的好好吃。昨天晚上麻油麵線也令我驚艷。
#VFangStyle
#Foodie
#方方又吃
Photo 1: Going Out 出門了
Photo 2: Brunch 吃早午餐
Photo 3: Rice Balls, Taiwanese Eggs Pancake Roll, Turnip Cakes with Eggs 飯糰、蛋餅、蘿蔔糕
Photo 4: My favourite 我很喜歡吃這個爆漿飯糰
Photo 5: Looking good 看起來不錯
Photo 6: Very tasty 好吃的排骨酥湯
Photo 7: Dinner place 晚餐的餐廳
Photo 8: Sesame Oil Vermicelli 麻油麵線
Photo 9: Mustard Greens Chicken Soup 刈菜雞
Photo 10: Cheers 敲一杯
Photo 11: Ready to eat 可以吃了
