Foodie

Beer and Friends

Beer and Friends

Vivian Fang

Learning more on visual designs over beer and food⋯

Beer and Friends

Vivian Fang

Learning more on visual designs over beer and food⋯

Hong Kong-Style Cafe

Hong Kong-Style Cafe

Vivian Fang

港式茶餐廳 Hong Kong-style Café has a special spot in my heart. This is because I grew up with a bunch of friends from Hong Kong in Canada. Back in our...

Hong Kong-Style Cafe

Vivian Fang

港式茶餐廳 Hong Kong-style Café has a special spot in my heart. This is because I grew up with a bunch of friends from Hong Kong in Canada. Back in our...

Beer and Ice Cream

Beer and Ice Cream

Vivian Fang

啤酒與冰淇淋 The weather is incredibly hot; I can't believe it's already autumn.  All I can think about right now is enjoying beer and ice cream. Oh, and of course, staying...

Beer and Ice Cream

Vivian Fang

啤酒與冰淇淋 The weather is incredibly hot; I can't believe it's already autumn.  All I can think about right now is enjoying beer and ice cream. Oh, and of course, staying...

VFang Style Foodie W37 Review

VFang Style Foodie W37 Review

Vivian Fang

Week 37 of 2025 (Sept 7 - Sept 13, 2025), I had too much fun with food.  Seeing is believing 來回顧上週的吃吃喝喝~

VFang Style Foodie W37 Review

Vivian Fang

Week 37 of 2025 (Sept 7 - Sept 13, 2025), I had too much fun with food.  Seeing is believing 來回顧上週的吃吃喝喝~

LULU Italian

LULU Italian

Vivian Fang

LULU 義大利餐廳 I always like LULU, a standalone bistro that has established over 30 years. It’s very reliable. I should come here more often.

1 comment

LULU Italian

Vivian Fang

LULU 義大利餐廳 I always like LULU, a standalone bistro that has established over 30 years. It’s very reliable. I should come here more often.

1 comment
Home-made Lunch

Home-made Lunch

Vivian Fang

方方扮家家酒煮飯 Since I am at home today and I have the kitchen to myself, I decided to cook at 11:30 a.m. Luckily, I always cook spontaneously, and my style, VFang...

Home-made Lunch

Vivian Fang

方方扮家家酒煮飯 Since I am at home today and I have the kitchen to myself, I decided to cook at 11:30 a.m. Luckily, I always cook spontaneously, and my style, VFang...